Split Pea Soup with Chorizo |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Bean soup with a kick of spanish sausage 1 svg = 10.5 oz. Ingredients:
1/2 c |
1/4 c carrot, chopped |
1 1/2 oz. , sliced |
2 tbsp. onion |
1 tbsp. rosemary, fresh |
3 c water |
Directions:
1. Soak the dried peas overnight, or bring them to a boil in the water, boil one full minute, then turn off a let rest at least 1 hour.
2. Prepare the rest of the ingredients, then add to peas. Add salt and pepper if you like.
3. Bring the pot to a boil, then turn down and simmer uncovered until peas are soft.
4. Pour the soup into a blender and blend until smooth. Taste for spices and adjust if necessary.
5. Return to pot and reheat gently. Serve hot.
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