Split Pea Soup (((Best Pea Soup Ever))) |
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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 12 |
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This recipe was developed by my partner, Dean Ramsey and everyone just raves about it, because it's the BEST PEA SOUP you have ever tasted! Ingredients:
2 (16 ounce) bags split peas |
2 medium carrots (diced) |
1 large onion (diced) |
1 teaspoon garlic powder (granulated) |
2 medium potatoes (diced) |
1 meaty ham bone or 2 smoked pork shanks |
2 bay leaves |
salt & pepper |
crusty bread (optional) |
Directions:
1. Place all ingredients into a large stew pot.
2. Cover ingredients with water about 2 inches above the top of the ingredients.
3. Bring to a boil.
4. Reduce heat and simmer for about 3 hours, or until peas are pureed and slightly thickened.
5. Serve with a crusty bread if desired.
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