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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 10 |
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Ingredients:
1 ham bone (leftovers) |
3 cups dried whole green peas, split |
4 quarts water |
1 cup onion, chopped |
1 cup celery, chopped (with leaves) |
2 cups carrots, diced |
1 garlic clove, minced |
1 bay leaf |
salt and pepper |
Directions:
1. Simmer ham bone with peas in water for 2 hours.
2. Add remaining ingredients.
3. Continue to cook for about 1 hour.
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