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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 1 lb bags dry split peas |
2 bay leaves |
2 celery stalks chopped |
2-3 carrots chopped |
2 onions chopped |
4 garlic cloves minced |
12 cup(s) water |
1 bouillon cube |
3 smoked hamhocks, or 2 cups chopped ham |
Directions:
1. Add all ingredients to large stockpot. Cook for 2 hours, stirring occasionally. All ingredients will break down. Ready to serve. Add salt to taste.
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