 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Ingredients:
1 1/2 cups dried split green peas |
4 1/2 cups cold water |
1 large onion, sliced |
1 cup diced celery |
1/2 pound cooked ham, diced |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
3 cups milk |
Directions:
1. Combine peas and water in a medium Dutch oven. Cover and let soak overnight.
2. Place Dutch oven over medium heat; add onion, celery, ham, salt, and pepper. Bring to a boil. Reduce heat; cover and simmer 3 hours, stirring occasionally.
3. Add milk; heat just to boiling, stirring occasionally.
4. Ladle soup into individual serving bowls; serve warm.
|
|