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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Split pea soup Ingredients:
olive oil |
2 onions, chopped |
pinch salt |
2 cups dried split peas, rinsed and drained thoroughly |
5 cups of water |
1 tbl vegetable stock cube |
juice of 1/2 lemon |
pinch paprika |
olive oil |
garlic croutons |
Directions:
1. In a pot, pour in olive oil and saute the onions still soft. Add salt.
2. Add the split peas and water and stock cube.
3. Simmer for 25-30 minutes or until the peas are cooked through
4. Ladle 1/2 cup full of the peas into a bowl and set aside.
5. Using a stab mixer or blender, puree the pea mixture till smooth
6. Add the reserved pea mixture and lemon juice.
7. If soup is too thick, add a little more water.
8. To serve, ladle into a bowl. Drizzle with olive oil and add croûtons.
9. Lightly sprinkle a pinch of paprika.
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