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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Split Pea Soup. I like to add 14 oz of butterball smoked turkey sausage to this. That adds an additional 135 calories to each serving. Ingredients:
1 lb. split peas, dried |
64 oz. chicken broth, low sodium |
2 medium carrots, diced |
2 celery stalks, diced |
2 medium potatoes, peeled and diced |
Directions:
1. Combine all ingredients in large stock pot and cover.
2. Slowly bring to a simmer and then cook for 30-45 minutes or until split peas are soft.
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