 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
|
My favorite growing up!! Ingredients:
1/2 lb split peas (lentils are good also) |
1 ham hock |
1 minced carrot |
1 minced celery |
1 minced onion |
Directions:
1. Place all ingredients in a pot and fill with lots of water. Boil, boil, boil.
2. Watch carefully and stir.
3. As the peas start to thicken, add a little water. It helps to cook - but not too much water or it will be too thin.
|
|