 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Ingredients:
2 carrots, sliced |
1 onion, diced |
2 stalks celery, diced |
1 (16 ounce) bag dried split peas |
1 bay leaf |
3 garlic cloves, minced |
5 cups chicken broth (more if needed while cooking) |
4 tablespoons extra virgin olive oil |
salt and pepper |
Directions:
1. Slice and saute all the vegetales in the olive oil in a large pot.
2. Check through the split peas for pebbles and remove.
3. Add split peas to the vegetables and saute for 3 minutes.
4. Add bay leaf and the water.
5. Simmer for about 2 1/2 hours until peas are soft.
6. Adjust seasonings.
|
|