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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 5 |
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Really easy and great split pea soup Ingredients:
2 cups dried split peas, rinsed |
1 cup vegetable broth |
7 cups water |
1 teaspoon dried chipotle powder |
2 large onions |
2 celery ribs |
1 medium carrot |
1 small carrot |
1 bay leaf |
1 teaspoon salt |
fresh ground pepper |
Directions:
1. Add to large soup pot peas and water.
2. Bring to a boil, reduce heat.
3. Skim off foam.
4. Add onions, celery, carrots, and bay leaf. Simmer for 1 hour.
5. While simmering add chipotle powder to taste.
6. Add salt and pepper to taste.
7. Thin soup with water if necessary.
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