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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 5 |
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For photos and more visit Ingredients:
5 cups filtered water |
1 1/2 cups dried split peas |
2 cups diced onions |
1/2 cup diced carrot |
1/2 cup cubed potato |
1 minced garlic clove |
1 teaspoon sea salt (or table) |
1 pinch black pepper |
1 pinch thyme |
Directions:
1. Bring water and vegetables to boil in a pot.
2. Add split peas, stir, then reduce heat to simmer.
3. Partially cover and simmer for 1.5 hours, stirring occasionally.
4. Add spices at the end, a few minutes prior to completion.
5. Serve, and enjoy!
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