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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 6 |
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I grew up on this soup. I love it. Ingredients:
2 quarts soft water |
2 cups split peas |
1 stalk celery, chopped |
1 large carrot, chopped |
1 small onion, chopped |
1/4 teaspoon ground thyme |
1 pinch on cayenne pepper |
1 bay leaf |
salt and pepper |
Directions:
1. Combine all ingredients in pot.
2. Bring to boil.
3. Boil hard for 20 minutes.
4. Then simmer until peas are tender (at least 3 hours)
5. Strain fine sieve or blend removing bay leaf.
6. Then reheat to almost boiling.
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