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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 4 |
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My mom ruth use to give this to me when i was sick. Ingredients:
2 cups diced onions |
1 lb dried split peas |
2 teaspoons minced garlic |
1 1/2 cups diced carrots |
1 cup diced celery |
1/2 teaspoon black pepper |
3 chicken bouillon cubes |
1 1/4 lbs ham hocks |
Directions:
1. Put all ingredients and 7 cups of water in a 5 and 1/2 quart or larger slow cooker.
2. Cover and cook on high for 6 hours pr low 12 hours until peas are very soft and they fall apart.
3. Remove ham.
4. When cool enough to handle, cut meat off the bone, dice and return to soup.
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