 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
|
An easy, healthy recipe. I usually add a cup of cooked barley to the soup and serve with croutons. Ingredients:
1 cup split peas |
5 cups chicken stock |
1 onion, chopped |
1 stalk celery, chopped |
1 carrot, chopped |
salt |
pepper |
tarragon |
Directions:
1. Put all ingredients in pot; heat to boiling.
2. Lower heat to simmer; simmer uncovered for 1 hour.
3. Pour into blender in batches or use hand blender to purée all. return to stove to heat through.
4. Stir in barley, if using. May be garnished w/bacon, croutons, sour cream, etc., but good on its own.
|
|