Split Pea Smoked Turkey Soup |
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Prep Time: 25 Minutes Cook Time: 240 Minutes |
Ready In: 265 Minutes Servings: 8 |
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For those who don't like pork. This has a nice smoked flavor when you use a smoked turkey leg. Ingredients:
1 pound dried split peas |
5 cups water, or more if needed |
3 pounds smoked turkey legs |
3 cups chicken broth |
1 1/2 cups chopped carrot |
1 cup chopped celery |
2 potatoes, peeled and chopped |
1 onion, chopped |
1/2 teaspoon garlic powder |
1/2 teaspoon dried oregano |
2 bay leaves |
Directions:
1. Combine the split peas, water, smoked turkey legs, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, and bay leaves in a slow cooker. Cover, set the cooker to High, and cook until the peas are tender and the soup is thickened, 4 to 5 hours. Discard bay leaves to serve.
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