Split Pea or Lima Bean Puree |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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From Our Kitchen To Yours Ingredients:
1 cup split peas or 1 cup lima beans |
2 quarts water |
1 tablespoon flour |
1 teaspoon onion juice |
2 tablespoons butter or 2 tablespoons margarine |
salt and pepper |
celery salt |
Directions:
1. Soak peas or beans overnight.
2. Then put on stove with the water and bring to a boil.
3. Cool slowly, until soft.
4. Rub through a sieve, heat and thicken with a roux of flour and butter.
5. Season with salt and pepper, celery salt and onion juice and a few canned peas if available.
6. Serve with bread croutons.
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