Split Pea and Smoked Turkey Soup |
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Prep Time: 20 Minutes Cook Time: 420 Minutes |
Ready In: 440 Minutes Servings: 8 |
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The smoked turkey makes all the difference. Ingredients:
2 cups dried split yellow peas |
2 cups chopped smoked turkey |
1 1/2 cups shredded carrots |
1 cup chopped chives |
1 garlic clove, minced |
1 teaspoon dried basil |
1 teaspoon dried oregano |
5 cups chicken broth |
2 cups water |
1/2 cup dried tomatoe |
Directions:
1. Rinse split peas, drain.
2. Combine everything in slow cooker, except tomatoes.
3. Cook on low for 7 hours.
4. Last ten minutes, stir in tomatoes and let stand for 10 minutes.
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