 |
Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 1 |
|
Ingredients:
1 tablespoon butter |
1 quart fresh strawberries, halved |
1/4 cup no calorie sweetener, granular |
1 tablespoon balsamic vinegar |
low-fat vanilla ice cream |
Directions:
1. Melt butter in a large skillet over medium-high heat. Stir in strawberries, no-calorie sweetener, and balsamic vinegar; cook 1 minute or until mixture is thoroughly heated. Serve over ice cream.
|
|