splendid splenda meringues |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These little devils are so good without all the guilt of sugar. I make all different flavors and mix food coloring in for a fun and easy change. Ingredients:
2 egg whites |
1/4 teaspoon cream of tartar |
1/8 teaspoon salt |
1/2 cup splenda sugar substitute |
1/2 teaspoon vanilla |
Directions:
1. Preheat oven to 300 degrees.
2. Spray cookie sheet; set aside.
3. Combine egg whites, cream of tartar, and salt in a very clean bowl.
4. Beat until foamy.
5. Add splenda a little at a time until egg whites are stiff and glossy.
6. Fold in vanilla.
7. Spoon meringue on cookie sheet.
8. Bake 18-20 minutes.
9. Variations: Fold in 1-2 tbsp of cocoa with vanilla.
10. Add different extracts instead/along with vanilla.
11. Add food coloring with extracts (i.e swirl red coloring with peppermint extract.)
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