Splenda's Sweet and Spicy Snack Mix |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 16 |
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When stored in an air tight tin, you'll enjoy days of snacking. Ingredients:
3 cups crispy rice cereal, the kind in squares |
2 cups cheerios toasted oat cereal |
2 cups small reduced-fat pretzels |
1 cup oyster crackers |
1 cup dry roasted peanuts |
1 egg white |
1/2 cup splenda granular |
1 tablespoon worcestershire sauce |
1/2 teaspoon ground red pepper |
Directions:
1. Preheat oven to 300 degrees F.
2. Combine first 5 ingredients in a large bowl.
3. Beat egg white until foamy; stir in SPLENDA Granulated Sweetener, Worcestershire sauce and red pepper. Pour over cereal mixture, tossing to coat.
4. Spray a 15 X 10-inch jellyroll pan with cooking spray; spread cereal mixture in a single layer in pan.
5. Bake for 20 to 25 minutes, stirring every 10 minutes. Cool.
6. Store in an airtight container.
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