Splenda's Cranberry Apple Relish |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 20 |
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The natural flavors of cranberries, apples, raisins, and orange are lightly sweetened yielding a relish you'll want to serve with meats and seafood throughout the year. . Ingredients:
1 (12 ounce) bag fresh cranberries |
1 cup splenda granular, no calorie sweetener |
1 cup water |
3 tablespoons orange juice concentrate |
1 medium apple, peeled, cored and diced |
1/3 cup golden raisin |
Directions:
1. Place cranberries, SPLENDA Granulated Sweetener, water and orange juice concentrate in a medium saucepan. Bring to a boil and boil 3-4 minutes or until cranberries start to thicken and water has reduced by about half.
2. Remove from pan and place in medium bowl. Cover and refrigerate 2-3 hours or overnight.
3. Add diced apple and half of the raisins to cranberries. Stir well. Refrigerate until ready to serve. Just before serving, sprinkle remaining raisins over cranberries as a garnish. Serve chilled as an accompaniment to roast meats or poultry.
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