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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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One waffle plus 1/4 cup syrup is a serving. Ingredients:
1 cup hodgson mill whole wheat pastry flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
3/4 teaspoon ground cinnamon |
1/2 teaspoon ground ginger |
1/8 teaspoon ground nutmeg |
2 teaspoons canola oil |
1 teaspoon molasses |
1/4 cup pumpkin |
1 cup buttermilk |
1 large egg |
2 tablespoons splenda |
1 1/2 cups smucker's sugar free syrup |
Directions:
1. Preheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.
2. Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.
3. Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.
4. Whisk together eggs and SPLENDA® Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.
5. Pour batter into a hot waffle iron and bake approximately 5 minutes.
6. Serve with maple syrup.
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