Splenda Pink Lemonade

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 12

I adapted an old-fashioned recipe to use with Splenda. It turned out very good!

Ingredients:

9 cups water

2 cups fresh lemon juice

1 cup 100% cranberry juice, chilled

35 (1 ounce) packets splenda sugar substitute (original recipe uses 2 cups white sugar)

Directions:

1. Combine all ingredients in a large pitcher.
2. Garnish with mint leaves and orange or lemon slices.
3. Serve over ice.