Splenda Banana Bran Muffins |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Great banana muffin recipe using Splenda's brown sugar. Ingredients:
1 cup wheat all-bran cereal |
2 bananas, mashed |
2/3 cup milk |
1/4 cup splenda brown sugar blend, firmly packed |
1/4 cup canola oil |
1 egg, beaten |
1 1/2 cups all-purpose flour |
1 tablespoon baking powder |
1 teaspoon ground cinnamon |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 375°F.
2. Mix together cereal, bananas and milk. Let stand for 5 minutes.
3. Add sugar, oil, and eggs. Mix well.
4. Combine the remaining ingredients in a small bowl.
5. Add dry ingredients to wet ingredients.
6. Stir just until combined.
7. Spoon into greased muffin pans.
8. Bake for 20 minutes.
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