Spit Roasted Lamb, Hawaiian Style |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 12 |
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Leg of lamb in a tasty wine, pineapple juice, soy sauce and gin marinade. Ingredients:
1 (6 lb) leg of lamb, boned and tied |
2 garlic cloves, minced |
1 teaspoon salt |
3/4 cup dry red wine |
3/4 cup pineapple juice |
3/4 cup soy sauce |
1/2 cup gin |
Directions:
1. Rinse and dry the lamb, make several small gashes in the surface. Place in a bowl. Mix together all remaining ingredients. Pour over lamb and marinate overnight in the refrigerator, basting several times. Drain lamb, reserving marinade.
2. Spit the lamb securely with a drip pan underneath. Roast for 1 3/4 hours for medium rare meat, 2 1/2 hours for well done. Brush frequently with marinade. Serves 8-12.
3. The Great International Barbecue Book.
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