Spirulina and Roasted Garlic Hummus #5FIX |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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5-Ingredient Fix Contest Entry. A new take of a Mediterranean staple. This recipe enriches the flavor of your favorite hummus recipe by adding roasted garlic and adds the nutritional benefits of fresh spirulina. Ingredients:
15 ounces chickpeas, drained liquid reserved |
2 -3 roasted garlic cloves |
1/4 cup olive oil |
1/4 cup tahini |
1 tablespoon fresh spirulina, paste |
1/2 lemon, juice of |
salt |
Directions:
1. Drain the can of chickpeas and reserve the liquid for later use.
2. Add the roasted chickpeas, roasted garlic, olive oil, tahini, fresh spirulina paste, lemon juice and salt to a food processor and puree. If the puree is too thick add 1 tbsp of chickpea liquid at a time until desired consistency is achieved.
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