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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Brandy adds a spirited punch to this coffee-flavored hot chocolate. Ingredients:
8 cups milk |
1 cup (6-ounce package) semisweet chocolate mini-morsels or 6 (1-ounce) semisweet chocolate baking squares, chopped |
1/2 cup powdered sugar |
1/4 cup instant coffee granules |
1 cup brandy |
sweetened whipped cream (optional) |
grated semisweet chocolate (optional) |
Directions:
1. Combine first 5 ingredients in a 4-quart slow cooker.
2. Cover and cook on LOW 4 to 5 hours or until thoroughly heated and chocolate is melted, whisking after 2 hours. Whisk before serving. Serve with sweetened whipped cream and grated chocolate, if desired.
3. Party Tip: Serve this spiked favorite straight from the slow cooker.
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