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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 orange |
3 tablespoons unsalted butter |
1/4 cup firmly packed brown sugar |
3 cinnamon sticks |
10 whole allspice |
10 whole cloves |
6 cups apple cider |
1/4 cup dark rum |
1/2 cup applejack |
additional cinnamon sticks (optional) |
Directions:
1. Using vegetable peeler, remove peel (orange part only) in strips from orange. Melt butter in heavy large saucepan over medium heat. Add peel, sugar, 3 cinnamon sticks, allspice and cloves; stir 1 minute. Add cider; bring to simmer. Reduce heat to low; simmer 15 minutes. Mix in rum and applejack. Strain into mugs. Garnish with additional cinnamon sticks, if desired.
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