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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
2 1/2 cups frozen salad shrimp, thawed |
2 cups broccoli florets |
1 1/2 cups cooked spiral shaped pasta |
1/3 cup chopped green bell pepper |
1/3 cup chopped red bell pepper |
1/3 cup chipped yellow bell pepper |
1/3 cup green onions with top |
1/4 cup fat-free mayonnaise |
1/2 cup fat-free italian salad dressing |
1/4 teaspoon dill weed |
Directions:
1. In a bowl, combine the shrimp, broccoli, pasta, peppers and onions.
2. In a small bowl, combine mayonnaise, salad dressing and dill. Pour over shrimp mixture and toss to coat. Cover and chill for at least 2 hours. Yield: 6 servings.
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