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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Asian flavored salad dressing. The Dressing blends sweet, sour and salty and is also tasty served over steamed broccoli or chard. Ingredients:
1/2 cup olive oil |
2 tablespoons toasted sesame oil |
2 tablespoons rice wine vinegar |
2 tablespoons tamari soy sauce |
2 tablespoons honey |
1 1/2 tablespoons white miso soybean paste |
1/4 cup grated ginger |
2 tablespoons water |
1 cup finely chopped red onion |
Directions:
1. Mix all ingredients in blender or whisk by hand. Makes 2 cups, and will keep in the refrigerator for 1 week.
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