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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I have two kids and am always on the go, so I appreciate recipes that I can make ahead of time. This dish is easy to fix and perfect for taking along on picnics. Ingredients:
3 cups cooked drained spiral pasta |
1/2 cup chopped green pepper |
1/2 cup sliced celery |
1/2 cup chopped tomato |
1/2 cup shredded carrot |
dressing: |
1/4 cup canola oil |
1/4 cup cider vinegar |
1/4 cup chopped onion |
2 tablespoons ketchup |
4 teaspoons sugar |
1/2 teaspoon salt, optional |
1/4 teaspoon garlic powder |
1/4 teaspoon dried oregano |
1/4 teaspoon ground mustard |
1/4 teaspoon paprika |
Directions:
1. In a large bowl, combine the pasta, green pepper, celery, tomato and carrot. In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Refrigerate until serving. Yield: 6 servings.
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