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Spiral Omelet Supreme
 
recipe image
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Ready In: 40 Minutes
Servings: 8
You can substitute 2 cups of any combination of your favorite omelet fillings for the vegetables in this recipe. A serrated knife works well for slicing it. —Debbie Morris, Hamilton, Ohio
Ingredients:
4 ounces cream cheese, softened
3/4 cup 2% milk
1/4 cup plus 2 tablespoons grated parmesan cheese, divided
2 tablespoons king arthur unbleached all-purpose flour
12 eggs
1 large green pepper, chopped
1 cup sliced fresh mushrooms
1 small onion, chopped
2 teaspoons canola oil
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
1 plum tomato, seeded and chopped
1-1/4 teaspoons italian seasoning, divided
Directions:
1. Line the bottom and sides of a greased 15-in. x 10-in. x 1-in. baking pan with parchment paper; grease the paper and set aside.
2. In a small bowl, beat cream cheese and milk until smooth. Beat in 1/4 cup Parmesan cheese and flour until blended. In a large bowl, beat eggs; add cream cheese mixture and mix well. Pour into prepared pan.
3. Bake at 375° for 20-25 minutes or until set. Meanwhile, in a large skillet, saute the pepper, mushrooms and onion in oil until crisp-tender. Keep warm.
4. Turn omelet onto a work surface; peel off parchment paper. Sprinkle with the vegetable mixture, mozzarella cheese, tomato and 1 teaspoon Italian seasoning. Roll up jelly-roll style, starting with a short side. Place on a serving platter. Sprinkle with remaining Parmesan cheese and Italian seasoning. Yield: 8 servings.
By RecipeOfHealth.com