Spiral Ham With Maple-Blackberry-Orange Glaze |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 27 |
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Paula Deen Ingredients:
3/4 cup pure maple syrup |
2 tablespoons seedless blackberry preserves |
1 1/2 tablespoons creole mustard |
1 tablespoon fresh orange juice |
1 tablespoon orange zest |
1 (8 -9 1/2 lb) fully cooked bone-in spiral ham |
blackberry, garnish |
orange slice, garnish |
Directions:
1. Preheat oven to 325°.
2. In a saucepan, whisk together maple syrup, preserves, mustard, orange juice, and orange zest; cook over med-low heat for 4-5 minutes or until preserves melt, whisking occasionally.
3. Remove from heat, and set aside.
4. Place ham, cut side down, on a foil-lined broiler pan, and cover loosely with foil.
5. Bake for 1 hour.
6. Uncover and brush glaze over ham.
7. Bake an additional 30 minutes, basting every 10 minutes, or until a meat thermometer registers 140°.
8. Let stand for 10 minutes before slicing.
9. Garnish with blackberries and orange slices.
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