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Prep Time: 10 Minutes Cook Time: 14 Minutes |
Ready In: 24 Minutes Servings: 8 |
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I'm all about easy breads and rolls to go with dinner, and these look simple and yummy. Ingredients:
1 (8 ounce) can refrigerated crescent dinner rolls or 1 (8 ounce) can refrigerated reduced-fat crescent rolls |
1/4 cup chopped green onion |
1/8 teaspoon garlic powder |
1/4 cup shredded cheddar cheese or 1/4 cup soy cheese |
Directions:
1. Remove crescent dough from tube; DO NOT unroll.
2. Cut into 8 slices; place on an ungreased baking sheet.
3. Top with green onions.
4. Sprinkle with garlic powder and cheese; lightly press cheese into slices.
5. Bake at 375 degrees for 14-16 minutes or until golden brown.
6. Serve warm.
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