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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 12 |
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warm baked cinnamon apple rolls Ingredients:
• 2 cups granulated sugar |
• 2 cups water |
• 1/4 cup margarine or butter |
• 1/4 teaspoon ground cinnamon |
• 1/4 teaspoon ground nutmeg |
• 2 cups all-purpose flour |
• 2 teaspoons baking powder |
• 1/2 teaspoon salt |
• 3/4 cup shortening |
• 2/3 cup milk |
• 1/4 cup granulated sugar |
• 1/2 teaspoon ground cinnamon |
• 3 cups shredded, peeled cooking apples (3 to 4 medium), such as golden delicious, rome, granny smith, jonathan, or newton pippin |
Directions:
1. 1. For sauce, in a large saucepan, combine 2 cups sugar, the water, margarine, 1/4 teaspoon cinnamon, and nutmeg. Bring to boiling and boil for 5 minutes; set aside (should have about 2 cups sauce).
2. 2. For dough, in a large mixing bowl, combine flour, baking powder, and salt. Using a pastry blender, cut in shortening until pea-size. Make well in center. Add milk all at once. Stir just until moistened. Knead dough on a lightly floured surface 10 to 12 strokes or until nearly smooth. Roll out to 12x10-inch rectangle.
3. 3. For filling, combine 1/4 cup sugar and 1/2 teaspoon cinnamon; set aside. Sprinkle apples evenly over dough. Sprinkle with sugar mixture. Roll dough into spiral, starting from a long side. Pinch seam to seal. Cut into twelve 1-inch-thick pieces. Place in 13x9x2-inch baking pan. Pour sauce over dumplings. Bake in a 350 degree F oven about 50 minutes or until golden. Makes 12 servings.
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