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Prep Time: 17 Minutes Cook Time: 13 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Spinach with Garlic & Olive Oil. Ingredients:
2 1/4 lbs fresh spinach |
1 tablespoon olive oil |
1/16 teaspoon salt |
2 garlic cloves |
Directions:
1. Thoroughly clean spinach.
2. Add to pan with a small amount of salted water to boil.
3. Drain when ready (2-3 minutes).
4. Heat olive oil in saucepan.
5. Chop or slice garlic & add to saucepan with heated oil (be careful not to burn).
6. Add spinach.
7. Cook for ~10 minutes.
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