Spinach, Yellow Pepper and Brown Rice Pilaf-Style Risotto |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Vegan, can be either a side dish or a main dish with added beans. Ingredients:
1 1/2 cup brown rice, uncooked |
4 cups water |
4 cups spinach |
3 green onions |
1 large red pepper |
1 cup carrots, chopped |
3/4 tbsp olive oil |
1 tsp marjoram |
Directions:
1. Chop and sauté carrots, yellow or red pepper and green onion in well heated olive oil; add rice for one minute or until slightly translucent. Add water, spices and a bay leaf. Can be served as a healthy side dish or with added beans and peas of your choice for a complete vegan dish. This is great for hungry vegans caring for their weight as it is guaranteed to keep you feeling well, healthy, energetic and full for a long time.
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