Spinach With Sweet Red Onion |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 10 |
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A spinach salad topped with bright red onions and a decidedly different sauce! From Better Homes & Gardens magazine(Dec.2003). Ingredients:
2 large red onions, halved and sliced (3 cups) |
2 tablespoons butter |
1 cup red wine |
1/4 cup grenadine or 1/4 cup boysenberry syrup |
2 tablespoons sugar |
1/4 teaspoon salt |
2 (5 ounce) packages fresh baby spinach (16 cups) |
salt and black pepper |
Directions:
1. In a nonstick skillet cook the onions in hot butter for 5 to 8 minutes or until tender, stirring occasionally.
2. Add the wine, syrup, sugar, and salt.
3. Bring to boiling; reduce heat.
4. Boil gently, uncovered, about 15 minutes or until most of the liquid has evaporated and liquid is syrupy.
5. Meanwhile, place the spinach in a very large serving bowl.
6. Spoon the onion mixture over spinach; toss to combine.
7. Season with salt and pepper.
8. Serve immediately.
9. Makes 10 servings.
10. Enjoy!
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