Spinach With Stuffed Eggs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 pounds fresh spinach, cleaned and cooked |
1 tablespoon butter or margarine |
1/8 teaspoon pepper |
salt to taste |
2 hard-cooked eggs |
2 tablespoons whipping cream |
1/8 teaspoon curry powder |
1/8 teaspoon paprika |
1/4 cup finely chopped cooked ham |
Directions:
1. Combine spinach, butter, pepper, and salt to taste, stirring well. Place spinach in a warm serving bowl; set aside, and keep warm.
2. Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks; add whipping cream, curry powder, and paprika, mixing well. Stir in chopped ham. Stuff egg whites with yolk mixture; place stuffed eggs on cooked spinach.
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