Spinach With Sesame Seeds |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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The sesame dressing in this recipe rich and nutty with just a hint of sweetness that balances the salty spinach perfectly. Ingredients:
450 g spinach |
3 1/2 tablespoons toasted and ground sesame seeds |
1 1/2 teaspoons sugar |
1 1/2 teaspoons soy sauce |
1 pinch salt |
Directions:
1. make sure the roots and coarse stems have been removed from the spinach. Wash the spinach to remove any grit.
2. boil a large pan of water then turn down to to a medium heat. Cook the spinach for 30 secs, drain and refresh under cold water gently squeeze out any excess water.
3. combine the sesame seeds, sugar, soy and salt in a small bowl and stir well until mixed.
4. Pour mixture over the spinach and toss to mix.
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