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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I thought this seemed like an interesting way to serve spinach. Recipe source: Bon Appetit (February 1984) Ingredients:
1 lb spinach, stemmed and washed |
3 tablespoons sesame seeds |
3 tablespoons soy sauce |
1 tablespoon sugar |
Directions:
1. In a large saucepan cook spinach in 2 cups boiling water for 2 minutes; drain and rinse in cold water.
2. Drain again and squeeze dry.
3. Chop spinach coarsely and set aside in a deep serving dish.
4. In a small skillet over high heat toast sesame seed until light brown (2-3 minutes)and then sesame seed to a mortar and crush with pestle.
5. Stir in soy sauce and sugar.
6. Toss sesame seed mixture with spinach and serve.
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