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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Adapted from Classic Canadian Cooking. Ingredients:
2 lbs fresh spinach |
1/2 teaspoon fresh rosemary, chopped |
1/4 cup green onion, finely chopped |
3/4 teaspoon salt |
2 tablespoons butter |
1 teaspoon lemon juice |
Directions:
1. Wash spinach. Drain well and remove heavy stems and ribs.
2. Place spinach in a large saucepan.
3. Add rosemary and green onion, and toss lightly.
4. Cover and cook over medium heat until spinach is wilted, 3-4 minutes, shaking pot frequently.
5. Drain excess liquid.
6. Add salt, butter and lemon juice, and toss to mix.
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