Spinach with Pine Nuts and Raisins |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
A nice side for winter meat entrees, this bright and flavorful dish is a delicious way to get your greens. The simple list of ingredients makes it easy to prepare. âGretchen Whelan, San Francisco, California Ingredients:
1/3 cup golden raisins |
1/3 cup pine nuts |
3 garlic cloves, minced |
1/4 cup olive oil |
2 packages (10 ounces each) fresh spinach, torn |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside.
2. In a Dutch oven, cook pine nuts and garlic in oil over medium heat for 2 minutes. Stir in raisins; cook 1 minute longer. Stir in the spinach, salt and pepper; cook for 4-5 minutes or just until tender. Serve with a slotted spoon. Yield: 6 servings.
|
|