Spinach With Pine Nuts and Almonds (Espinacas Con Pinones Y Almo |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
Found on . Ingredients:
1/4 cup olive oil |
1 large garlic clove, peeled and cut in half lengthwise |
1/4 cup pine nuts |
1/4 cup blanched slivered almond |
1 lb freshly cooked spinach, drained and finely chopped (or 2- 10 oz. pkg. frozen chopped spinach, thawed and thoroughly drained) |
1/4 cup finely diced serrano ham (or proscuitto, 1 oz.) |
1 teaspoon salt |
Directions:
1. In a heavy 10-12 inch skillet, heat the olive oil over moderate heat until a light haze forms above it. Add the garlic and, stirring constantly, cook for 1 or 2 minutes.
2. Remove the garlic with a slotted spoon and discard it. Add the pine nuts and almonds to the oil remaining in the pan and cook for 2-3 minutes, or until they are slightly brown.
3. Add the spinach, ham, and salt and toss together with a spoon until the ingredients are thoroughly mixed and heated through. Taste for seasoning and serve at once.
|
|