 |
Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
|
A lovely side dish with the crunch of pine nuts (which I love!). Very quick and simple to make, also. Ingredients:
4 teaspoons olive oil |
4 cloves garlic, minced |
1 lb spinach leaves, well rinsed and coarsely chopped |
4 teaspoons lemon juice |
black pepper (to taste) |
salt (to taste) |
2 tablespoons toasted pine nuts |
Directions:
1. In a large deep skillet cook garlic in the oil for about 1 minute; do not burn.
2. Add the spinach in batches, and cooked until just wilted and bright green, about 5 minutes total.
3. Remove skillet from heat and add the lemon juice and season to taste.
4. Serve garnished with toasted pine nuts.
|
|