Spinach with Olive Oil and Lemon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe originally accompanied Monte Cristo Chicken. Ingredients:
12 ounces fresh baby spinach |
1 tablespoon olive oil |
juice of 1/4 lemon |
Directions:
1. Add spinach to boiling water; cook 1 minute. Drain; wring out. Toss with oil and salt. Add lemon juice; toss again.
2. Nutritional analysis per serving: 334 calories, 13.7 g fat (3.7 g saturated), 6.5 g carbs, 2.1 g fiber, 42.2 g protein Nutritional analysis provided by Self
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