Spinach with Mustard Vinaigrette (Michele Urvater)

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

Ingredients:

1 teaspoon or so dijon mustard

4 tablespoons vegetable oil

2 tablespoons olive oil

2 tablespoons red wine vinegar

salt and pepper

1 bunch spinach

Directions:

1. In a small bowl whisk together all vinaigrette ingredients. Toss with spinach leaves.