Spinach with Lemon & Garlic |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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I love this recipe, very easy, quick and ever so low cal. Do not over cook the spinach Ingredients:
1 teaspoon olive oil |
2 cloves garlic, minced |
2 teaspoons fresh lemon juice |
1 teaspoon lemon, zest of |
salt & pepper |
1 1/2 lbs fresh spinach, qashed,stems removed |
Directions:
1. Heat the oil in a large pan or wok and saute the garlic until golden.
2. Turn heat to medium and add the lemon juice, zest, salt& pepper& spinach.
3. Stir the spinach until barely wilted.
4. Serve immediately, lifting the spinach out with tongs.
5. Leave the liquid behind.
6. Check your seasoning.
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