Spinach with Lemon and Currants |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 tablespoon butter or olive oil |
1/4 cup dried currants |
1/4 cup minced lemon (including peel) |
1 teaspoon sugar |
1 pound (about 3 qt.) spinach leaves, rinsed and drained |
1/2 teaspoon fresh-grated or ground nutmeg |
salt |
Directions:
1. In a 14- to 15-inch wok or 6- to 8-quart pan over high heat, stir butter, currants, lemon, and sugar until lemon is tinged with brown, about 3 minutes. Scrape into a bowl.
2. Add spinach leaves and nutmeg to wok. Stir often over high heat until spinach is wilted and browned bits in pan are released, 2 to 3 minutes. Stir in currant mixture and salt to taste. Pour into a bowl.
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