Spinach with Garlic Vinaigrette |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Looking for a light and simple side dish? Try this Spinach with Garlic Vinaigrette recipe. It's quick and easy, not to mention fresh tasting with a hint of garlic. It's the perfect salad for weeknight family meals or entertaining guests. Ingredients:
1 1/2 tablespoons extra-virgin olive oil |
1 tablespoon white wine vinegar |
1/2 teaspoon dijon mustard |
1/4 teaspoon freshly ground black pepper |
1/8 teaspoon salt |
2 garlic cloves, minced |
6 cups baby spinach leaves (about 6 ounces) |
1/4 cup vertically sliced red onion |
Directions:
1. Combine the first 6 ingredients in a large bowl, stirring well with a whisk. Add 6 cups spinach and red onion; toss to coat.
|
|